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MARCO SILVA

DIRETTORE TECNICO
FLAVOURLAND SRL 食品饮料

Bilateral Meetings

  • Tuesday (09:00 am - 01:30 pm)
DescriptionFlavour Company Flavours for the food and pharmaceutical industries in 1993 by a team of people with different experiences in the food industry, Flavourland has established itself in the “Flavour world” for its passion, creativity and innovation. The study of the ‘perception of taste’, the attention to market trends and last but not least the aim to transfer the ‘new’ and the ‘italian’ also in the taste and flavour, have always characterized and marked Flavourland to become the reference point even for the most demanding customers. Commitment, dedication, efficiency and research are the key aspects that contributed to the fast Flavourland in flavours. To operate under the ‘well dooing’ in respect of consumer’s health (D.lgs.193/HACCP) and quality (certificazione ISO 9001 2008), from the flavour sampling to its production, are the foundations on which Flavourland has built its business project. Project which goes well beyond the time and circumstances. Our race for innovation, technology and the scientific way of working goes ahead!

公司为食品与制药企业提供香精。公司将质量与消费者的健康列为首位。
Organization Type Other
Organization Size11-25
Founding Year2003
CountryItaly
CityPERO, VIA D'ANNUNZIO 22/F Google map
Areas of Activities

Agro-food manufacturing

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    Business Request

    FLAVOURLAND: A FLAVOUR COMPANY - food and pharmaceutics

    Flavours for the food and pharmaceutical industries in 1993 by a team of people with different experiences in the food industry, Flavourland has established itself in the “Flavour world” for its passion, creativity and innovation. The study of the ‘perception of taste’, the attention to market trends and last but not least the aim to transfer the ‘new’ and the ‘italian’ also in the taste and flavour, have always characterized and marked Flavourland to become the reference point even for the most demanding customers.
    Commitment, dedication, efficiency and research are the key aspects that contributed to the fast Flavourland in flavours. To operate under the ‘well dooing’ in respect of consumer’s health (D.lgs.193/HACCP) and quality (certificazione ISO 9001 2008-BRC-IFS), from the flavour sampling to its production, are the foundations on which Flavourland has built its business project. Project which goes well beyond the time and circumstances. Our race for innovation, technology and the scientific way of working goes ahead!

    Cooperation Offered
    1. Sales / Distribution
    2. Manufacturing agreement