DescriptionDesign and manufacturing of equipment and technological solution for meat (pork, fish, chicken, duck ..) processing industries like:
a. Defrosting equipment
b. Clean rooms and air processing areas conditioning systems
c. Equipment for salami fermenting and drying
d. Equipment for salt room, curing room, drying and ageing of raw ham
e. Equipment for smoked products
f. Cold storage equipment
g. Equipment for mortadella oven
h. Pasteurization lines, spiral freezers and freezing tunnels
Organization Type
SMEs
CountryItaly
CityCinisello Balsamo, Via dei Lavoratori 50 Google map
Areas of Activities